Caramelized Pork with Orange and Sage
Milk Street Magazine had an interesting recipe in their May-June issue: Caramelized Pork with Orange and Sage, an Argentinean [...]
Eating My Way Through the Tropics
Cabo San Lucas is on the Tropic of Cancer, and Barbados is near the equator, and since both are [...]
The Joys of Carnaval
Even if one chooses not to buy the official effigy of Monsieur Bonhomme, the mascot of Carnaval de Quebec, [...]
Milk Street Follow Up – Part 2
The second recipe I wanted to try from the new 177 Milk Street magazine was a chocolate-rum-prune cake that [...]
Milk Street Magazine Follow Up – Part 1
I did indeed make the recipes I found intriguing from the charter issue of Milk Street Magazine, and we [...]
Foodie Wars
Do you know this guy? He's Christopher Kimball. He’s the face of America’s Test Kitchen (ATK) and Cook’s Illustrated [...]
Greasy Luck
Say what? There are many terms in everyday speech that are nautical in nature. Some are more common than [...]
Pre Thanksgiving Cleanout
I’m getting ready to do my Thanksgiving grocery shopping and our refrigerator needs some help. I found what I [...]
A Happy Wedding Eve
This is the third year I’ve had a catering job at the Chipman Inn for the last weekend of [...]
A Little Slice of Heaven
My cousin Claudia’s in-laws own a summer cottage in Enfield, NH, and have generously shared it with their kids [...]