Sangria Me Happy!
Okay, okay, so I didn’t give you the sangria recipe last week. Sorry. I’m making amends by giving it [...]
Meze a Meze
What could possibly be better than a Meze platter appetizer on July 4th? TWO Meze platters! [...]
Cauliflower Goodness
Healthy meals are pretty easy to make, albeit sometimes boring if the lean protein and vegetables drizzled with olive [...]
Paella Party!
Thanks to all of you for your beautiful, kind words about my Father’s Day remembrance. My dear friend Barbara [...]
Caramelized Pork with Orange and Sage
Milk Street Magazine had an interesting recipe in their May-June issue: Caramelized Pork with Orange and Sage, an Argentinean [...]
Eating My Way Through the Tropics
Cabo San Lucas is on the Tropic of Cancer, and Barbados is near the equator, and since both are [...]
The Joys of Carnaval
Even if one chooses not to buy the official effigy of Monsieur Bonhomme, the mascot of Carnaval de Quebec, [...]
Milk Street Follow Up – Part 2
The second recipe I wanted to try from the new 177 Milk Street magazine was a chocolate-rum-prune cake that [...]
Milk Street Magazine Follow Up – Part 1
I did indeed make the recipes I found intriguing from the charter issue of Milk Street Magazine, and we [...]
Foodie Wars
Do you know this guy? He's Christopher Kimball. He’s the face of America’s Test Kitchen (ATK) and Cook’s Illustrated [...]